The decision is made! Parmigiani Fleurier has decided to support the organisation founded by Alan Debonneville. This Swiss entrepreneur based in Cebu in the Philippines founded the Arcanys Early Learning Foundation which seeks to encourage maths education for the country's disadvantaged pre-schoolers.
Parmigiani Fleurier is proud to announce that the French golfer Grégory Bourdy has become “Friend of the Brand”, a partnership based on shared values such as precision and quest for excellence.
Listen to Chef Izu Ani, Ambassador of Parmigiani Fleurier at La Serre Restaurant in Dubai, talking about his passion for cooking and the ties uniting him with the world of craftmanship.
Chef and owner of the world-renowned Hotel de Ville Restaurant in Crissier, Benoît Violier is one of those men who succeeds in everything. Nominated “Chef of the year” in Germany last year, he was attributed of 3 Michelin stars and a 19/20 mark at the Gault et Millau scale. True craftsmanship is his first belief and he proves it through his art as well as his words.
Parmigiani Fleurier is delighted to welcome Chef Izu Ani, of La Serre, as its new brand ambassador for the Middle East, India and Africa. Chef Izu Ani joins an impressive list of Michelin-star chefs working with Parmigiani Fleurier globally, including Hélène Darroze and Anne-Sophie Pic. The new partnership aims to recognize a shared dedication to traditional craftsmanship, as well as to raise the bar for Parmigiani Fleurier gastronomy themed events and cooking masterclasses in Dubai.